As you and your’s pair so perfectly, so do our food and wines. We will announce wine pairings prior to service for our Valentine’s Dinner.
First Course:
Small Garden Salad w/ Croutons & Vasterbotten Cheese
Second Course:
Red Bell Pepper Soup w/ Gouda & a Garlic Baguette
Third Course:
Chicken Fillet w/ Port Wine Sauce, Mashed Potatoes, & Carrots
Dessert:
Chocolate Tart w/ Whipped Cream & Raspberries
Reservations are required and can be made by calling (618)-893-4923. Cost is $49.95 per person, not including tax and gratuity.    www.peachbarn.com
Vegetarian options are available for guests, upon request, at least one week in advance of the event day.