|12/03/2017 1:00 pm - 3:00 pm|
Getting started with small grains can be intimidating. What equipment do you need, and where will you sell the grain once you’ve grown it? At this field day, Illinois farmers will talk about transitioning the family farm to organic grain crops, what equipment & implements they’ve worked with, and tips about growing different grains and varieties. Scratch Brewery will discuss how they plan to incorporate local grains in their brewing process and for milling flours for baked goods.
$10 suggested donation
Field Days are followed by a potluck. Bring your plates and utensils and a dish to share!
Register online and let us know you’re coming at http://www.fwsoil.org/
Scratch Brewing Company, Ava IL