When it comes to mouthwatering barbecue, Jackson County is a culinary treasure trove. This region is home to some of the most celebrated BBQ joints in the country, and no trip here is complete without indulging in the smoky, savory delights that have put the region on the barbecue map. Two local legends, 17th Street Barbecue and Pat’s BBQ & Catering, are must-visit destinations for any BBQ enthusiast.
When people talk about world-class barbecue, Murphysboro’s 17th Street Barbecue is often the first name that comes up. Founded by the late Mike Mills, a legend in the BBQ world and a member of the Barbecue Hall of Fame, 17th Street Barbecue is more than just a restaurant; it’s a pilgrimage site for BBQ lovers.
Known as “The Praise the Lard” destination, 17th Street has garnered countless awards, including being crowned the “Best Ribs in America.” Their signature slow-cooked, applewood-smoked ribs are nothing short of iconic. The secret blend of spices, combined with a meticulous smoking process, results in ribs that are tender, flavorful, and unforgettable. But the magic doesn’t stop there. The menu features an array of BBQ classics, from pulled pork and brisket to house-made sausage and a variety of delicious sides like pit beans and creamy coleslaw.
Beyond the food, the atmosphere at 17th Street is warm and welcoming, with a focus on community and tradition. It’s the kind of place where you’ll feel like family, whether you’re a first-time visitor or a regular.
Just down the road from 17th Street, you’ll find another BBQ treasure: Pat’s BBQ & Catering. This local favorite is beloved by locals and those in the know for its authentic, no-frills approach to BBQ.
At Pat’s, it’s all about the meat. The BBQ here is smoked low and slow, resulting in tender, juicy cuts that are bursting with flavor. Whether you’re in the mood for ribs, brisket, pulled pork, or chicken, Pat’s delivers with a smoky richness that’s sure to satisfy. Their BBQ sauce is a standout as well—tangy, slightly sweet, and perfectly balanced to complement the smoky meats.
In addition to their fantastic BBQ, Pat’s also offers a range of homemade sides, from baked beans to potato salad, each crafted with the same care and attention to detail as their meats. And if you’re planning an event, Pat’s catering services are top-notch, bringing their award-winning BBQ to your next gathering.
What makes Jackson County’s BBQ scene so remarkable is the passion and dedication that goes into every dish. Both 17th Street Barbecue and Pat’s BBQ & Catering are run by people who live and breathe BBQ, and it shows in every bite. Whether you’re a seasoned BBQ aficionado or just starting your BBQ journey, these two spots are sure to leave you craving more.
